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4 large potatoes (Russet or Yukon Gold), cut into fries
2-3 tbsp vegetable oil
Salt and pepper, to taste
Optional: garlic powder or smoked paprika for seasoning
Instructions >
Prepare the Fries: Preheat the oven to 425°F (220°C). Toss the potato fries in vegetable oil, salt, pepper, and any additional seasonings. Spread them in a single layer on a baking sheet and bake for 30-35 minutes, flipping halfway through, until golden and crispy.
Season and Sear the Steak: Season both sides of the ribeye steaks with salt and pepper. In a large skillet, heat olive oil over medium-high heat until hot. Add the steaks and sear for 3-4 minutes per side, or until they reach your desired doneness.
Add Butter
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