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Sweetened condensed milk is a key ingredient in many desserts, from fudge to pies, but did you know you can make it at home with just a few ingredients? This homemade sweetened condensed milk recipe is easy to make and tastes just as rich and creamy as the store-bought version. Perfect for baking, coffee, or drizzling over your favorite treats, this homemade version is versatile and delicious!
Homemade Sweetened Condensed Milk Recipe
Ingredients:
- 1 cup whole milk (or evaporated milk for a thicker texture)
- 1 cup granulated sugar
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract (optional, for extra flavor)
Directions:
- Combine Ingredients: In a medium saucepan, combine the milk and sugar over medium heat. Stir until the sugar has completely dissolved.
- Simmer: Bring the mixture to a gentle simmer and reduce the heat to low. Allow it to simmer for about 30-40 minutes, stirring occasionally to prevent burning. The milk will thicken and reduce by about half.
- Add Butter and Vanilla: Once the mixture has thickened to a creamy, condensed consistency, add the butter and stir until it melts completely. For extra flavor, add the vanilla extract and mix well.
- Cool and Store: Remove from heat and allow the sweetened condensed milk to cool. Transfer to an airtight container and store in the refrigerator for up to a week.
Prep Time: 5 minutes
Cook Time: 30-40 minutes
Total Time: 40-45 minutes
Yield: Approximately 1 cup
Calories: Approximately 60 kcal per tablespoon
Why You’ll Love This Homemade Sweetened Condensed Milk
This homemade sweetened condensed milk is:
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