Mother Pollard’s Souffle Ouellette

Mother Pollard’s Souffle Ouellette

Mother Pollard’s Soufflé Ouellette Mother Pollard’s Fluffy Soufflé Ouellette Ingredients: 4 eggs 30g butter 50ml milk 1 pinch of salt 1 pinch of pepper 1 tablespoon of cream (optional) Directions: To prepare the eggs: Separate the egg whites from the yolks. In a bowl, beat the egg whites with a pinch of salt until stiff, … Read more

LOADED BAKED POTATO SOUP

LOADED BAKED POTATO SOUP

Ingredients 8 potatoes, peeled and cubed ½ cup butter ½ cup all-purpose flour 8 cups milk ¼ cup chopped onion 1 (8 ounce) container sour cream ½ cup shredded Cheddar cheese salt and pepper to taste continued on next page

Croque monsieur with bechamel sauce

Croque monsieur with bechamel sauce

2 PEOPLE Preparation time: 20 MIN. Cooking time: 10 MIN. • INGREDIENTS: – 4 slices of sandwich bread – 2 slices of white ham – 100 g of grated Gruyère • for the béchamel sauce: – 25 g of butter – 25 g of flour – 50 cl of milk – salt, pepper, nutmeg • … Read more

Place a bowl of vinegar in your living room. Here’s why. This is something most pros will never tell you.

Place a bowl of vinegar in your living room. Here’s why. This is something most pros will never tell you.

Placing a bowl of vinegar in your living room may sound like an odd trick, but it offers remarkable benefits you might not be aware of. Professional cleaners and home care experts often have a few secret hacks up their sleeves, and vinegar tops the list as a multipurpose home solution. This simple, cost-effective household … Read more

Garlic: Nature’s Super Cure

Garlic: Nature’s Super Cure

Garlic has long been prized for its distinct aroma and taste in the culinary world. But did you know that this versatile bulb has incredible health benefits? Especially for those between the ages of 45 and 65, garlic is proving to be one of nature’s most powerful remedies. Its rich composition of organosulfur compounds, antioxidants, … Read more

Korvapuusti Cinnamon Brioche

Korvapuusti Cinnamon Brioche

Ingredients: For 16 rolls The brioche dough: 460 g flour 22 cl milk 80 g butter 40 g sugar 1 pinch of salt 1 sachet of baker’s yeast + 3 tablespoons of warm milk to dilute it + a little sugar The cinnamon stuffing: 2 to 3 level tablespoons of cinnamon (according to your taste) … Read more