Don’t throw away damaged tomatoes: They have 4 useful uses thay will surprise everyone

Don’t throw away damaged tomatoes: They have 4 useful uses thay will surprise everyone

Make Use of These Incredibly Useful Benefits from Tomatoes You Might Consider Throwing Away. Most homemakers rush to toss away rotting, spoilt tomatoes, unaware that they are wasting a treasure trove. Take advantage of these highly valuable benefits from tomatoes that appear to be simply for throwing away. 1. Grow Plants from Spoiled Tomatoes For … Read more

Loaded Potato Soup Recipe

Loaded Potato Soup Recipe

This hearty Loaded Potato Soup is a comforting and satisfying meal that’s perfect for a chilly day. With its creamy texture, rich flavor, and customizable toppings, it’s a crowd-pleaser that’s easy to make. Ingredients: Main Ingredients: Ingredient Quantity Bacon, chopped 6 slices Olive oil 1 tablespoon Onion, chopped 1 medium Garlic, minced 3 cloves Chicken … Read more

Never tried this before until now and it’s to die for!

Never tried this before until now and it’s to die for!

Baked Bacon Jalapeno Popper Eggrolls merge the comforting flavors of classic jalapeno poppers with the delightful crunch of eggrolls. This fusion dish highlights the creamy, spicy filling encased in a crispy baked exterior, making it a crowd-pleaser at parties or casual get-togethers. By baking instead of frying, this recipe offers a healthier twist, retaining all … Read more

Garlic Butter Roasted Potatoes

Garlic Butter Roasted Potatoes

These Garlic Butter Roasted Potatoes are packed with flavor and make a perfect side dish for any meal. With crispy exteriors and fluffy interiors, these potatoes are baked with a delightful blend of garlic, herbs, and spices. The addition of garlic butter elevates the dish, providing a rich, savory taste that’s sure to impress. Whether … Read more

Fish Flan

Fish Flan

Cod Fish Flan and Roasted Carrots: A Light and Gourmet Delight 🐟🥕 Ingredients : 400 grams of cod 3 eggs 100 g of milk 1 tablespoon of flour 2 carrots 1 shallot 1 tablespoon of fresh parsley Sel, poivre Preparation: Preheat your oven to 180°C. Steam the cod for about 10 minutes. For Complete Cooking … Read more